In the heart of Paris’ Triangle d’or, Izakaya Kinugawa unveils a more vibrant expression of the Kinugawa universe.
The menu celebrates contemporary Japanese cuisine designed for sharing: small plates, precise grilling, bold textures and intense sauces. 
House signatures such as the Toro Tartare with caviar, grilled Black Cod, and a selection of iconic sushi and California rolls sit alongside new, more spontaneous creations. From Handrolls prepared to order and toasted Japanese milk bread beef Sandos, to sesame gomaae Broccolini, piri kara Mini Cucumbers and the Kinu Ramen, the menu embodies this new, resolutely izakaya spirit.
Here, refinement meets energy.
More relaxed, more convivial, the experience is crafted for sharing in a vibrant atmosphere.